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A classic double layer sponge cake made with our signature espresso in both the cake batter and the buttercream, topped with chopped walnuts.
Tin size: 2 sandwich tins (8 inch)
Serves 10
Allergens: milk, eggs, wheat
A classic double layer sponge cake made with our signature espresso in both the cake batter and the buttercream, topped with chopped walnuts.
Tin size: 2 sandwich tins (8 inch)
Serves 10
Allergens: milk, eggs, wheat